Year 10 Food Technology classes have been developing knowledge and skills in Pasta making. They investigated the main ingredients for making the pasta dough. Students tried some variations to add colour and flavour which included spinach, beetroot, carrot, pumpkin, mixed herbs. etc. They then learnt to shape and cut the dough into a range of machine cut and handmade shapes. Students also explored the suitable sauces and garnishes for the types of pasta created.

Students then applied the knowledge and skills gained during formative lessons to design and create a pasta dish of choice. They all engaged well during the learning experiences and went above and beyond to prepare and present an impressive selection. Enjoy the photos of their creative work!

Narinder Riar
Food Technology Teacher