The year 7 Food Technology class designed their own low fat muffins where they met the design brief of being appealing, low in fats and a low cost to adolescence aged 12-17.

"Our muffins are very innovative and creative as they are a unique blend of peanut butter and dark chocolate and were also vegan and gluten free. On top of that these were amazing muffins to eat." - Sarsho

"My blueberry and raspberry muffins were healthy and tasted good at the same time." - Victoria

Wendy Matulic
Food Technology Teacher