Ms Riar's year 7 Food Technology class concluded their semester by applying the knowledge and food preparation skills learnt during terms 3 and 4. They prepared a two course meal of spaghetti bolognese with fresh garden salad and garlic bread as sides followed by upside down pudding with ice cream for dessert. Students worked collaboratively and sustainably during the lesson to prepare and present the meal on time. They thoroughly enjoyed this meal with all the food devoured in no time. 

Narinder Riar
Food Technology Teacher