Cupcake Decorating

The Year 9 Food Technology class concluded the semester with a unit on cake decoration. Students were tasked to choose from a range of themes including child's birthday, death by chocolate, sweet and simple, afternoon tea, adult's birthday, monster party, etc. to make and decorate cupcakes. Students developed skills in cake making, piping, working with fondant and chocolate. They engaged well with the task to design and produce very creative end products.

Wendy Matulic & Narinder Riar
Food Technology Teachers