On Wednesday 6 August, our Year 10 and 12 Food & Hospitality students went on an exciting excursion to Adelaide.

Our first stop was the Adelaide Central Market, where students undertook a self-guided tour to explore a wide variety of cultural foods. The lively atmosphere at the markets provided valuable insight into sourcing fresh produce and understanding current food industry practices. Students had the opportunity to interact with stallholders, view seasonal produce, and consider how global influences shape our local food & hospitality industry. Several students stepped out of their comfort zones, trying different street foods for the very first time.

Next, we visited the Haigh’s Chocolate Factory, where the students watched skilled chocolatiers at work, demonstrating the artistry and precision behind handcrafted chocolate. They observed the intricate processes of tempering and moulding, gaining a new appreciation for the craftsmanship and attention to detail required in chocolate making. Students also visited the retail store, where most of the students purchased a sweet treat to remember the experience as well as enjoyed the free samples.

The day concluded at the Stamford Grand Adelaide in Glenelg. Students toured the hotel, gaining firsthand knowledge of the processes involved in running a premium hospitality venue. They also gained information on guest services, industry standards and career opportunities within the hospitality sector. To finish, students enjoyed a High Tea experience in the hotel’s atrium with delicate savouries and sweets such as range of sandwiches, scones, macarons, curry puffs, panacotta cups, mini blueberry cheesecakes and more.

This excursion provided our students with a rich and engaging look into the diverse and dynamic world of food and hospitality deepening their understanding of the industry. 

Narinder Riar
Food and Hospitality Teacher