Miss Coombe's Year 9 class have neen learning about the ways food is presented to us in the media has an impact on the way society and individuals embrace new food trends. Students researched and designed a range of of on-trend desserts and cupcakes, whilst developing their understanding of modern ingredients, flavours, presentation styles and cultural influences. They practised a range of piping skills before presenting their final design for their fictional Dessert Bar 'Trendy Treats'.

Jacinta Coombe
Food Technology Teacher